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Spain is an important halal food exporter, particularly for olive oil, seafood (tuna, sardines), and meat products. Instituto Halal (Junta Islámica) is one of Europe's longest-established certifiers and is recognised across the GCC, Malaysia, and North Africa. Spain has a 1992 agreement with the Islamic Commission that formally recognises Islamic slaughter practices — providing a favourable legal framework for halal food production.
Leading halal certifier
Islamic community oversight
Working with Spain suppliers or distributors? Pair this country profile with our Halal Supplier Sourcing Guide for vetting and RFQ playbooks, and the Halal Cosmetics Guide for one of the fastest-growing product categories in the global halal economy.
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